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Use a sharp paring knife to cut slits all over the lamb. Lightly salt meat on both sides and place in a large roasting pan. Mix together butter, cumin, coriander, paprika, pimentón and garlic. Smear butter mixture over …Check pronunciation: spit-roast. Definition of spit-roast verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, … First of all, season the meat chunks with salt, pepper and a little oil. Slide a pork rib onto the rotisserie spit rod, then a sage leaf, a slice of lard, and some more sage. Add the remaining meat chunks, alternating fatty and lean ones, making sure to place a slice of bacon and two sage leaves in between them. SpitJack, the ecommerce company, was founded in 2004 in Worcester, MA. Inspired by American colonial era fireplace cooking techniques and equipment, we started out selling just a fireplace rotisserie (called a spitjack - a mechanical "jack" that turns a spit) and grill. We have since expanded our catalog to include any piece of interesting live ...Instructions. Prepare a barbecue with 2 zones so that there will be no coals or briquettes under the chicken. The boiler temperature is about 200 to 230°C (390 to 450F). Loosen the skin of the chicken and spread some olive oil over the chicken. Mix the herbs and apply this on and under the skin of the chicken.

spit roast: The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire. A good spit roast is something to share with people you trust. It's an activity that requires to have good people on both sides. If you don’t know and you want to know. Opaqueness to Prudes 6/10. Overall Grossness 5/10. Moral Depravity 4/10. NFT ALREADY SOLD on Opensea.io ….

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For a true Briton, the proper way was to spit roast it in front of an open fire, using a turnspit dog." When any meat was to be roasted, one of these dogs was hoisted into a wooden wheel mounted ... Use a sharp paring knife to cut slits all over the lamb. Lightly salt meat on both sides and place in a large roasting pan. Mix together butter, cumin, coriander, paprika, pimentón and garlic. Smear butter mixture over surface of meat. Allow meat to come to room temperature. Heat oven to 450 degrees.

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